Adventures in Food: Gumbo Follow-up
The rabbit gumbo started its life like this:
(the red and green can behind the plate is Zatarains's brand Creole Seasoning) It turned into a 2-gallon pot of awesome, just in time for my lab to show up and help us eat it.
The house-warming party was interrupted a few times by the power going out. We're starting to suspect there is something wrong with our power. We spoke to the landlady, who is just as confused as we are. She had the power re-done a few years ago; they might have screwed someting up then.
(the red and green can behind the plate is Zatarains's brand Creole Seasoning) It turned into a 2-gallon pot of awesome, just in time for my lab to show up and help us eat it.
The house-warming party was interrupted a few times by the power going out. We're starting to suspect there is something wrong with our power. We spoke to the landlady, who is just as confused as we are. She had the power re-done a few years ago; they might have screwed someting up then.
posted by colin at
11:20 AM
1 Comments:
also in the photo, the tasty andouille sausages. I heartily recommend this gumbo recipe, you can find the link to the website it came from in the earlier post on adventures in food
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