Tuesday, November 27, 2007


Just briefly for the record, Colin and I had a fabulous thanksgiving. We created a New Orleans meal full of delicious southern staples. Our menu was as follows:

Oysters Rockefeller (My dad has a slightly different version of this recipe, we do not add bread crumbs and we put anchovies in the spinach mix)
Mirliton soup
Turkey with apple gravy
Cornbread dressing with andouille sausage
Corn and jalapeno relish
Collard greens
Pumpkin and apple pie

It was fabulous.


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