King Cake for Martin Luther King Day.
Yesterday I made my first King Cake of the Carnival season. Carnival season is already underway, and a list of the various parades that can be seen in the New Orleans area can be found here. Festivities have already begun, and Mardi Gras itself is on February 24th. I used a recipe from the Times Picayune Cooking Up a Storm cookbook, which, as you can see, produced a monstrously large king cake. I have not yet sampled the final product, but I have high hopes based on the taste of the dough. A recipe similar to the one I used can be found here.
posted by Nora at
4:55 PM
2 Comments:
Thanks for the link back to my King Cake Recipe!
Culinarily yours,
CCR =:~)
No, thank you Cajun Chef Ryan! I plan on making the king cake again this carnival season, since the first one was so tasty.
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